Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CROWN ROAST OF LAMB IN A PARMESAN-SAGE CRUST

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Totaltime: 1 hour 15 minutes

Ingredients

  • 1 crown roast of lamb
    2 teaspoons minced fresh sage
    2 tablespoon parmesan cheese
    2 tablespoon bread crumbs
    2 cloves garlic, peeled and minced
    salt and ground pepper to taste

Preparation

  • Preheat oven to 425 degrees.
    Place the roast, crown side down, in a roasting pan. Bake for 35 to 55 minutes according to he degree of doneness.
    Meanwhile, combine the sage, Parmesan, bread crumb and garlic, salt and pepper in a bowl.
    Remove the roast from the oven and pat the sage mixture on the outside of the roast.
    Bake for 5 more minutes. Remove from oven. Cut the roast and serve immediately.
Have you tried the recipe?

Crown roast of lamb in a parmesan-sage crust

Add Comment

* Required information
1000
Type the word for the number 9.

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

Italy Complete E-cookbook